[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tutumi.cz\/co-je-na-mrazem-susenem-ovoci-tak-vyjimecneho\/#Article","mainEntityOfPage":"https:\/\/www.tutumi.cz\/co-je-na-mrazem-susenem-ovoci-tak-vyjimecneho\/","headline":"Co je na mrazem su\u0161en\u00e9m ovoci tak v\u00fdjime\u010dn\u00e9ho","name":"Co je na mrazem su\u0161en\u00e9m ovoci tak v\u00fdjime\u010dn\u00e9ho","description":"Konzervace su\u0161en\u00e9ho ovoce Mo\u017en\u00e1 si je\u0161t\u011b vybav\u00edte klasick\u00e9 jable\u010dn\u00e9 \u010di hru\u0161kov\u00e9 k\u0159\u00ed\u017ealy, jejich\u017e v\u00fdroba byla tradi\u010dn\u00ed podzimn\u00ed \u010dinnost\u00ed na\u0161ich babi\u010dek. […]","datePublished":"2019-10-26","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.tutumi.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.tutumi.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tutumi.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tutumi.cz\/wp-content\/uploads\/img_a373558_w2639_t1585048739.jpg","url":"https:\/\/www.tutumi.cz\/wp-content\/uploads\/img_a373558_w2639_t1585048739.jpg","height":0,"width":0},"url":"https:\/\/www.tutumi.cz\/co-je-na-mrazem-susenem-ovoci-tak-vyjimecneho\/","about":["\u017divotn\u00ed styl"],"wordCount":445,"articleBody":"        Konzervace su\u0161en\u00e9ho ovoce Mo\u017en\u00e1 si je\u0161t\u011b vybav\u00edte klasick\u00e9 jable\u010dn\u00e9 \u010di hru\u0161kov\u00e9 k\u0159\u00ed\u017ealy, jejich\u017e v\u00fdroba byla tradi\u010dn\u00ed podzimn\u00ed \u010dinnost\u00ed na\u0161ich babi\u010dek. U jablek a hru\u0161ek nakr\u00e1jen\u00fdch na velmi tenk\u00e9 pl\u00e1tky a \u0161etrn\u011b su\u0161en\u00fdch v bl\u00edzkosti kamen obvykle nedoch\u00e1zelo k plesniv\u011bn\u00ed, proto\u017ee velice rychle jednotliv\u00e9 slupky ztr\u00e1cely vodu a vysychaly. I p\u0159es ve\u0161kerou snahu se v\u0161ak n\u011bkter\u00e9 vnit\u0159n\u00ed \u010d\u00e1sti pl\u00e1tk\u016f za\u010daly \u201ezelenat\u201c pl\u00edsn\u00ed. Hor\u0161\u00ed byla situace u plod\u016f, kter\u00e9 vysychaly pomaleji, nap\u0159. meru\u0148ky, a jestli\u017ee byly kyselej\u0161\u00ed s ni\u017e\u0161\u00edm obsahem cukru, tak\u00e9 r\u00e1dy plesniv\u011bly. Pozd\u011bji se za\u010dalo su\u0161en\u00e9 ovoce prod\u00e1vat jako b\u011b\u017en\u00fd potravin\u00e1\u0159sk\u00fd sortiment a tam by v uzav\u0159en\u00e9m s\u00e1\u010dku nebyla \u017e\u00e1dn\u00e1 pl\u00edse\u0148 tolerov\u00e1na, proto se v\u0161echny plody podrobovaly konzervaci. A v podstat\u011b se podrobuj\u00ed dodnes \u2013 su\u0161en\u00e9 meru\u0148ky a \u0161vestky jsou b\u011b\u017en\u011b bu\u010f balen\u00e9 v ochrann\u00e9 atmosf\u00e9\u0159e oxidu si\u0159i\u010dit\u00e9ho, anebo jsou obalov\u00e1ny vrstvou tuku (oleje), p\u0159\u00edpadn\u011b p\u0159islazov\u00e1ny cukrem, kter\u00fd rovn\u011b\u017e p\u016fsob\u00ed jako konzervant. M\u00e1me pak na stole doslova koktejl l\u00e1tek, kter\u00e9 s p\u0159irozen\u00fdm obsahem \u017eivin nep\u0159\u00edjemn\u011b koreluj\u00ed. Co takhle ovoce su\u0161en\u00e9 mrazem Objev tlakov\u00e9ho zmrazov\u00e1n\u00ed za vzniku sublima\u010dn\u00edho jevu, kdy nedoch\u00e1z\u00ed k odpa\u0159ov\u00e1n\u00ed vody, ale k p\u0159\u00edm\u00e9mu p\u0159echodu z pevn\u00e9ho do plynn\u00e9ho skupenstv\u00ed, p\u0159inesl p\u0159evratnou zm\u011bnu v technologii zmrazov\u00e1n\u00ed potravin. Vyu\u017e\u00edval se pravideln\u011b v programu americk\u00fdch kosmick\u00fdch v\u00fdzkumn\u00fdch projekt\u016f a astronauti tak m\u011bli k dispozici velmi lehk\u00e9 kousky ovoce a zeleniny, z nich\u017e se nevytr\u00e1cely cenn\u00e9 l\u00e1tky, hlavn\u011b vitam\u00edny a enzymy. Na kosmick\u00fd program nav\u00e1zala i v\u00fdroba pro \u201epozemsk\u00e9\u201c str\u00e1vn\u00edky a dnes si m\u016f\u017eeme dop\u0159\u00e1t lyofilizovan\u00e9 ovoce pom\u011brn\u011b b\u011b\u017en\u011b. Mrazem su\u0161en\u00e9 ovoce Nakl\u00ed\u010deno.cz ztr\u00e1c\u00ed na sv\u00e9 hmotnosti v\u011bt\u0161inu vody, co\u017e je v praxi sn\u00ed\u017een\u00ed v\u00e1hy a\u017e o 90 procent. Obrovskou v\u00fdhodou je ov\u0161em zachov\u00e1n\u00ed t\u00e9m\u011b\u0159 v\u0161ech l\u00e1tek v ovoci obsa\u017een\u00fdch v \u010derstv\u00e9m stavu a naprost\u00e1 absence konzerva\u010dn\u00edch \u010dinidel. M\u016f\u017eete je tedy skladovat velmi dlouhou dobu a m\u00e1te doma z\u00e1sobu r\u016fzn\u00fdch ovocn\u00fdch druh\u016f do zdrav\u00fdch koktejl\u016f, obiln\u00fdch ka\u0161\u00ed, jogurt\u016f a dal\u0161\u00edch dobrot, kter\u00e9 podporuj\u00ed p\u0159irozen\u00fd zp\u016fsob stravov\u00e1n\u00ed a t\u00edm p\u00e1dem pos\u00edlen\u00ed vlastn\u00edho zdrav\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          3.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je na mrazem su\u0161en\u00e9m ovoci tak v\u00fdjime\u010dn\u00e9ho","item":"https:\/\/www.tutumi.cz\/co-je-na-mrazem-susenem-ovoci-tak-vyjimecneho\/#breadcrumbitem"}]}]